Recipes

Gulf Shrimp and Scallop Stir Fry with Estero Ginga Ninja

Gulf Shrimp and Scallop Stir Fry with Estero Ginga Ninja By Capt. Pete Rapps Ingredients: 1 pound peeled shrimp 1 pound scallops ¼ cup olive oil ¼ cup pine nuts ¼ cup chopped scallions 1 sliced sweet red pepper 6 ounces fresh spinach...

Published 05-03-2010 12:59 PM by GAFF Mag Issue Mar-Apr 2010

Filed under: recipe, capt. pete rapps, shrimp, scallop, gulf shrimp, stir fry, estero ginger ninja

Whole Pompano Pleasure

by Capt. Pete Rapps Pompano is my absolute favorite local fish. The meat tends to have its own buttery/creamy flavor and texture. I like to serve the fish whole (with the head and internal organs removed of course). A typical whole dressed pompano is...

Published 03-01-2010 11:49 AM by GAFF Mag Issue Jan-Feb 2010

Filed under: recipe, video, pompano recipe, capt. pete rapps, grilled pompano

Cioppino (Seafood Stew)

Recipe by Capt. Pete Rapps - Ingredients - ¼ cup olive oil 1 large Vidalia onion (chopped) 1 green pepper (chopped) 4 celery stalks (chopped) 1 small stalk of fennel (chopped) ¼ cup green onions (chopped) 3 Tbs minced garlic 1 Bay leaf 2...

Published 01-14-2010 1:38 PM by GAFF Mag Issue Nov-Dec 2009

Filed under: recipe, swordfish, seafood stew, halibut, cioppino, snook, clams, redfish, shark, grouper

Sea to Seasoning: Baked Sea Trout with Onions and Capers

Sea to Seasoning by Captain Pete Rapps Ok folks, here at GAFF we like to change things up from time to time, so we looked to our good friend Capt. Pete Rapps for a new taste. Capt. Pete is not only one heck of a guide, but he is extremely knowledgeable...

Published 11-12-2009 12:15 PM by GAFF Mag Issue Sep-Oct 2009

Filed under: baked sea trout, onions, seafood recipe, sea trout, captain rapps, capers, recipe

Sweet and Spicy Cajun-Q Glazed Scamp

Ingredients: 2 lbs. Fresh Scamp (4 - 1/2 lb. Filets) 1/4 lbs. Chopped Pancetta 1 Stick of Real Butter 1 Cup GumboGuys Sweet-Spicy Cajun-Q! Sauce (or your favorite) 1/2 Cup Honey 1/2 Cup Chopped Parsley 1/2 Cup Chopped Green Onion 1/2 Cup Chopped White...

Published 08-13-2009 1:38 PM by GAFF Mag Issue Jul-Aug 2009

Shrimp Scaloppini

List of Ingredients: 2 oz lemon juice 2 oz heavy cream 1/2 lb (2 sticks) butter 20 Count Jumbo Shrimp Deveined 2 TBSP Extra Virgin Olive Oil (EVOO) 1 Cup Chopped White Onion 1/2 Cup Chopped Green Onion 10 oz Chicken Stock 6 oz Chopped Pancetta 12 oz mushrooms...

Published 04-08-2009 10:35 AM by GAFF Mag Issue Mar-Apr 2009

Peace Keeper Seafood Gumbo

A week at the beach, the family vacation, or just a fishing trip, all mean the same thing: a lot of extra work for Mom. The shopping, meal planning, the laundries, the packing and unpacking (suitcases, duffels and the car), closing up a house, arranging...

Published 02-27-2009 12:55 PM by GAFF Mag Issue Jan-Feb 2009

Shrimp Shark Bites: South of the Border

"WHAT'S THAT - A SHARK? Don't pull that thing in the boat! What ever you do, DON'T let him in the boat!" Well, at least that's what I hear when fishin' with my brother-in-law, every single time I hook a shark. And it's true; you really shouldn't pull...

Published 02-24-2009 2:36 PM by GAFF Mag Issue Nov-Dec 2008

Captain Craig's Smokin Amber Jacked Up Fish Dip

Captain Craig's "Smokin' Amber-Jacked-Up" Fish Dip Ingredients: 2-3 Medium Jalapeno Peppers Minced 1 Medium Vidalia Onion Minced 1 - 1.5 lbs Smoked Amberjack or King Mackerel Finely Diced 1-Cup Mayo 2 Tbsp Honey Mustard 2 Tsp Salt 2 Tsp Black Ground Pepper...

Published 12-26-2008 8:06 AM by GAFF Mag Issue Sep-Oct 2008

Cajun Fish & Andouille Casserole

Hey, Folks! There's a very rare occasion when after a good Cajun fish fry, there are left over filets. Hard to believe, isn't it? Anyway, when those rare events occur, I have a recipe I like to surprise my friends and family with now and then. It's Cajun...

Published 12-22-2008 3:17 PM by GAFF Mag Issue May-Jun 2006

Snappin' Southwest Snapper

Folks, let me tell you there are few things finer than a great southwestern dish, especially when all the right ingredients come together. With that said, let me introduce you to a recipe I call the Snappin' Southwest Snapper. This dish began as a big...

Published 12-22-2008 2:58 PM by GAFF Mag Issue Jul-Aug 2006

Seafood Gumbo

A week at the beach, the family vacation, or just a fishing trip all mean the same thing: lots of extra work for Mom. The shopping, meal planning, the laundries, the packing and unpacking (suitcases, duffels and the car), closing up a house, arranging...

Published 10-31-2008 7:57 AM by GAFF Mag Issue Jul-Aug 2005

Sunshine Crusted Seas Scallops

Ingredients 1 lb. sea scallops - roughly 8-10 count per pound 1 large orange 1 large grapefruit 1 large lemon 1 large lime 1/2 orange bell pepper 1/2 yellow bell pepper 1/2 cup grated coconut 1/4 cup orange juice with pulp 1/4 cup real butter 3 tbsp sugar...

Published 10-31-2008 7:54 AM by GAFF Mag Issue Mar-Apr 2006

Seafood, Basically Simple

Seafood and aquaculture are the foods of the future. Light, healthy and delicious, seafood is becoming the choice of a growing number of Americans who are concerned about calories, cholesterol and natural vitamins. The popularity of seafood and aquaculture...

Published 10-31-2008 7:54 AM by GAFF Mag Issue Mar-Apr 2006

Triggerfish Fine Table Fare... If You Know How to Clean Them

Do you know what fine table fair triggerfish are? The meat is as delicate as any you will taste. I would compare the quality of the meat right up there on my list of favorites directly under fresh flounder (stuffed with crabmeat) or pompano (broiled with...

Published 10-31-2008 7:49 AM by GAFF Mag Issue May-Jun 2005

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