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Cioppino (Seafood Stew)

Recipe by Capt. Pete Rapps - Ingredients - ¼ cup olive oil 1 large Vidalia onion (chopped) 1 green pepper (chopped) 4 celery stalks (chopped) 1 small stalk of fennel (chopped) ¼ cup green onions (chopped) 3 Tbs minced garlic 1 Bay leaf 2 tsp salt 1 Tbs Captain Rapps' "Everyday"...

Posted to Recipes by GAFF Mag Issue Nov-Dec 2009 on 01-14-2010
Filed under: Filed under: recipe, swordfish, seafood stew, halibut, cioppino, snook, clams, redfish, shark, grouper

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