Recipe by Capt. Pete Rapps - Ingredients - ¼ cup olive oil 1 large Vidalia onion (chopped) 1 green pepper (chopped) 4 celery stalks (chopped) 1 small stalk of fennel (chopped) ¼ cup green onions (chopped) 3 Tbs minced garlic 1 Bay leaf 2 tsp salt 1 Tbs Captain Rapps' "Everyday"...
Redfish, redfish, redfish....it seems they are all over the south shore of Tampa Bay. I have been working the last hour of the outgoing and the first 2 hours of the incoming. The reds are holding just off the first bar of the outside flats and moving in towards the mangroves as the water comes up. Areas...
October 29 , 2008 As I write this report, the Keys are finally embracing the first cold snap of the year. Blue bird skies, breezy conditions, and cool temperatures mean change is upon us. (No political pun intended.) Until now, the water temps have remained steady in the high 70’s and low 80’s...